中文名称：甜菜红

英文名称：甜菜红

SMILES：C(=O)(O)[C@H]1N(C2=CC(=C(C=C2C1)O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)O)C=CC=1C[C@H](N=C(C1)C(=O)O)C(=O)O

EINECS：231-628-5

MDL：MFCD00060076

中文同义名：

甜菜红; 甜菜紫宁; 甜菜苷(用糊精稀释的红甜菜根的提取物); 食品级甜菜红;

英文同义名：

BETANIN; (s-(r*,r*))--dihydro-6-hydroxy-1h-indol-1-yl)ethenyl)-3-dihydro-; 2,6-pyridinedicarboxylicacid,4-(2-(2-carboxy-5-(beta-d-glucopyranosyloxy)-2,3; [S-(R*,R*)]-4-[2-[2-carboxy-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]vinyl]-2,3-dihydropyridine-2,6-dicarboxylic acid; 2,6-Pyridinedicarboxylic acid, 4-2-(2S)-2-carboxy-5-(.beta.-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-ylethenyl-2,3-dihydro-, (2S)-; (S-(R*,R*-(E,E)))-2-Carboxy-1-((2,6-dicarboxy-2,3-dihydro-4(1H)-pyridi nylidene)ethylidene)-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydrox y-1H-indolium hydroxide, inner salt; Betanin (Red Beet extract diluted with Dextrin); (2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid;